4 to 6 medium yellow squash
4 ounces fresh sausage
1 medium onion, chopped
4 clove fresh chopped garlic
salt and pepper, to taste
2 slices fresh bread, crumbled
seasoned salt, to taste as well as basil
Boil squash whole until just tender; remove and carefully split lengthwise. Using a spoon, scoop out pulp, taking care not to break shells. Set pulp aside. Place squash shells in a baking dish. In skillet over medium-high heat, cook sausage with onion. Add salt, pepper and garlic to taste; remove from heat. Add squash pulp, bread crumbs, and seasoned salt. Add a little water if the mixture is too dry.
Stuff squash shells with the sausage mixture; bake at 375� until browned.
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