Healthy Diet May Be Linked to Lower Risk of Lung DiseaseFeb-07-2015
A healthy diet low in red meat and rich in whole grains might reduce the risk of developing the crippling chronic lung disease known as COPD, new research suggests.
Researchers tracked more than 120,000 men and women and found healthy eaters were one-third less likely to develop COPD compared to big consumers of red meat, refined grains, sugary drinks and alcohol.
"The predominant risk factor for COPD in the developed world is cigarette smoking," said study lead author Raphaelle Varraso, a researcher with the unit of aging and chronic diseases at the National Institute of Health and Medical Research in Villejuif, France.
"But up to one-third of COPD patients have never smoked, suggesting that other factors are involved," Varraso said. "This novel finding supports the importance of diet in COPD [development]."
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