Pat McCoy is the Vice President of Sales with Schwan's Foodservice.

Schwan's Food Service, Inc., the largest provider of pizza to K-12 schools in the United States and one of the country's top five school foodservice companies, announced today that it is introducing a new line of products that meet the stringent HealthierUS School Challenge (HUSSC) guidelines, as well as the USDA's newly proposed school meal guidelines. To meet these guidelines, each serving of the new products must have less than 35 percent of total calories from fat, less than 10 percent of calories from saturated fat, and 0 grams of trans fat. Entr�e items must have less than 600 milligrams of sodium and be at least 51 percent whole grain. More than 72 million school lunches are served every day in schools across the country. Schwan's Food Service provides products to approximately 72,000 of the more than 96,000 public and private schools in the U.S. "Our new pizza products set a new standard for school lunch pizza, confirming that all pizza is not created equal," said Jim Clough, president of Schwan's Food Service. "Great taste," he continued, "can be synonymous with great nutrition as we redefine school lunch pizza."

This biography of Uri Geller, the controversial spoon-bending and mind-reading performer, was the first to examine dispassionately whether the former Israeli paratrooper is a talented magician or something altogether more mysterious - perhaps even an authentic paranormalist.

Fred Dryer was born on 6th July, 1946 in Hawthorne, California, USA. He is an American Actor and former Football defensive end in the National Football League (NFL).

Dryer played 13 years in the NFL, playing 176 games, starting 166, and recording 104 career sacks with the New York Giants and Los Angeles Rams.

After his retirement from football, Dryer had a successful career as a film and television actor, notably starring in the 1980's television crime drama series "Hunter."

Dryer also starred in the action-thriller movie "Death before Dishonor" as well as Mike Land in the TV series "Land's End."

Sara has been an instrumental figure at Oldways since its early days, joining the staff in 1992 to work on one of the first overseas Symposiums (Food, Culture and Discovery in Spain) and the first Mediterranean Diet Conference.
Sara assumed the presidency of Oldways in May 2010, on the untimely death of founder K. Dun Gifford. She now develops company strategy, oversees all Oldways projects and programs, and works closely with all members of the Oldways staff. In her years at Oldways, Sara has been an integral part of Oldways' growth and success. She has helped develop ground-breaking programs including its Traditional Diet Pyramids; the Whole Grains Council; Healthy Pasta Meals; African Heritage and Health; High Five Children's Cooking Curriculum; Oldways Traditional Table; and many others. Her current priorities include the growth of the Mediterranean Foods Alliance, as well as overseaing Symposiums and Culinarias about traditional foods and culture. Sara is also co-author of the much-lauded The Oldways Table with Oldways' Founder Dun Gifford.
Before joining Oldways, Sara was the Special Projects Editor at Inc. Magazine, and she's also worked for state and federal government agencies. She has a B.A. in Economics from Hobart and William Smith Colleges, and an M.A. in Regional Planinng from the University of Massachusetts at Amherst.
Sara's interest in food and nutrition came later in life, as a mother and through her work and travels at Oldways. Her children, now adults, benefitted from an "Oldways education" and from Sara's travels to many parts of Italy, Spain, Greece, France, Turkey, North Africa, China, Australia, Thailand, Iceland and many Oldways destinations in between. Sara and her children have learned to bring the delicious (and easy) cooking of the "old ways" into their own kitchens, and are grateful for the many wonderful tastes and experiences they've had in the last two decades.

Monica Porter, mother of three and star of NBC's Parenthood, understands how important it is to ensure kids start their day right with breakfast. That's why she's joined the second annual "Share Your Breakfast?" campaign.

"SHARE YOUR BREAKFAST" is the result of a partnership between Kellogg's� and Action for Healthy Kids�, a nonprofit organization focused on childhood obesity and undernourishment. Before the end of the 2011-2012 school year, the campaign will share one million school breakfasts with children across the country who otherwise would go without and hopes to share one million more during the 2012-2013 school year.

Mark Deklin stars as 'Blake Reilly,' the secretly gay husband of 'Cricket' (Shor)...in the ABCTV series "GCB" (Based on the book "Good Christian Bitches") Cricket's stylish and handsome husband Blake, lights up any room he walks into. He's in charge of the Western-wear division of Cricket's company and lives for his family and spending long weekends at their ranch. Balancing his unusual marriage to Cricket and his buddy-buddy friendship with Amanda is a two-step he must master...

Born in Pittsburg, his many television credits have included "Lone Star", "Hot in Cleveland", "Hawaii Five-O", "Desperate Housewives", "Life On Mars", "The Mentalist", "Two and a Half Men", "Big Love", "Nip/Tuck", "The Ex List", "Shark", "Sex & the City", "Justice", "CSI: NY", "Frasier", "Las Vegas", "CSI: Miami", "Nathan's Choice", "Hot Properties", "Charmed", "Four Kings", "One on One", "Pandora's Clock", "Nash Bridges", and "Ed", as well as PBS' "Great Performances".

More than 2,100 children are reported missing every day in America. That's one child every 40 seconds. And yet members of congress allocated a mere $40 million last year for programs to assist missing and exploited children.

Don L. Rondeau is THE PROTECTOR andPresident ,CEO and Chairman of Total Security Services International (TSSI, Inc.). He is credited with taking TSSI, Inc., a once small but well-respected consulting company, to a company that has generated millions while supporting critically important projects. Prior to taking charge over TSSI, Inc., Mr. Rondeau had already established himself as a homeland security and asset protection professional with a broad range of distinguished positions, appointments, and awards.

Mr. Rondeau has also served as:
- National Chief Security Advisor for the September 11th memorial, The Heart of America Quilt Project
- Senior Vice President - Critical Infrastructure Protection - Macfadden Corporation
- Vice President, Homeland Security Business Development - Alion Science & Technology
- Project Manager - International Overseas Security Operations -Mr. Rondeau has served as the Director of International Security operations designed to protect the overseas assets of US based critical infrastructure owner /operators.

Dr. Barry Sears is one of the leading authorities on the dietary control hormonal and inflammatory responses to treat chronic disease. He is the author of the 12 books on anti-inflammatory diets, including the #1 New Times best-seller, The Zone. His books have sold more than five million copies and have been translated into 22 languages. His latest book is Toxic Fat.
He is Founder and Chairman of Zone Labs, online at www.ZoneDiet.com, marketers of food and nutritional products based on his work.
Dr. Sears is also President of the Inflammation Research Foundation. A former research scientist at the Boston University School of Medicine and MIT, Dr. Sears is also President of the non-profit Inflammation Research Foundation, where he continues his clinical research on the hormonal and anti-inflammatory effects of diet. In particular, his research is focused on developing innovative dietary approaches in the treatment of obesity, diabetes, heart disease, cancer, and neurological disorders.

Dora Rivas is the Executive Director, Food & Child Nutrition Services in the Dallas Independent School District/ She is also a School Nutrition Association Past-President.

Marlene Stauffer graduated from Penn State with a Food Science Degree. She has been with Blommer Chocolate Company since 1982. She is presently the Director of Quality Assurance/ Regulatory Compliance. She is involved with all aspects from Manufacturing, to Quality Systems, to Product Development, to Technical Assistance for customers. She has taught at several NCA and PMCA classes, spoke at PMCA, BCMA and AACT.

Marlene is a member of the PMCA Research Committee, Membership and Education Committee, Institute of Food Technologists, American Association of Candy Technologists, the NCA Chocolate and Regulatory and Health and Nutrition Committee, Pa Food Industry Advisory Board, and Food Industry Group. She is a past recipient of the Marie Kelso Award and presently the Vice President of PMCA.