Cocoa compound may reverse age-related memory loss
Oct-30-2014

A lab-created cocoa drink appears to improve normal age-related memory loss, a small study suggests.

After three months of consuming the special cocoa concoction, someone with the typical memory of a 60-year-old improved their memory to that of a 30- or 40-year-old, the researchers reported.

But, these findings don't mean the average person can boost their powers of recall with commercially available chocolate or cocoa products, the researchers cautioned. And a senior official with the Alzheimer's Association raised similar concerns.

"This is really not about chocolate," said study co-author Dr. Scott Small, director of the Alzheimer's Disease Research Center with the Taub Institute at the Columbia University Medical Center in New York City. "And it would be detrimental to one's health to try and run out and get flavanols from chocolate, which exist in chocolate, but in minuscule amounts."

The study authors pointed out that flavanols are found (to varying degrees) in many types of foods, including tea leaves, fruits and vegetables, as well as raw cocoa.

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