| TASTY SALMON |
dougstephan.com| Take a felet of salmon,
leave the skin on Lay it on a piece of aluminum foil Slather Miracle Whip dressing over it, quite thick Then add whatever spices you want The Miracle Whip will stop the fish from drying aout, but don’t overcook it It’ll be one of the tastiest meals you’ve ever had, aye! Bob, from Telkwa, British
Columbia |