Before ladling (sic) on the barbeque sauce try first putting a coating of picante sauce (preferably hot) and letting the meat (chicken or steak) cook slightly and then adding the barbeque sauce (smokey bbq sauce works best).� It's "AY CARAMBA!!!!!" delicious, and makes you feel like you're in the middle of the Chihuahuan desert straight out of a Sergio Leone spaghetti western.�

!LOS FEDERALES!!
LOS FEDERALES!!
VAMONOS MUCHACHOS!!!!!!!!

(Oh, top it off with an iced Corona or Tecate cerveza and a big fat jalapeno.)
Steve Garcia