My Bar-B-Que cooking tip is really simple. (NOTE: This tip is not recommended for gas grills) Once the coals have settled to a nice white ember, a couple minutes before you put your meat on, throw some big "chucks" of green bell pepper and big chucks of onion right onto the coals. This does two things. First, it adds a wonderful flavor to any meat in a simple and inexpensive manner. Second, as these cook down, they provide a wonderful aroma to the air and help eliminate that oily smell from charcoal lighter fluid.

George Sluppick, The Morning Guy, on AM 1450-KNOC in Natchitoches, (Pronounced NAK-A-DISH--emphasis on the NAK) Louisiana.