CORN ON THE COB
dougstephan.com
Take 6 ears of corn on the cob
place in pan of cold water. Make sure water completely covers corn.
Soak overnight
peal back schucks (do not remove)
place several pads of real butter around corn
salt and pepper....squirt 1/2 lime on each ear
pull schucks up, close tightly and place on the grill.....turn every 10 to 15 min.

cooking time: 45 min

killer bar-b-q sauce
1 cup ketchup
1/2 cup molasses
1 tablespoon minced onion
1 teaspoon garlic salt
2 cloves chopped garlic
1/4 cup butter or margarine
1 tablespoon Worcestershire
1/2 tablespoon liquid smoke
1/3 cup vinegar
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
5 drops Tabasco
slow cook on stove top 20 min

submitted by Rick Newton