BLUE FISH FILLET

dougstephan.com

Put Blue Fish or Flounder filet skin side down on aluminum foil Take a smear of mayonnaise Add sliced tomatoes, onions and lemons Add salt, pepper, oregano and garlic to the mixture and add to open fish Fold up the aluminum foil around it, to make a little pipe and put it on the grill When the pipe starts to steam, the fish is done Tony, from Port Charlotte, Florida